Description
Perfect for making your own baguettes and ciabattas at home, this french bread tin features a non-stick coating for quick and easy removal of your bread after baking. The perforated tin enables air to flow freely around the bread to create golden, crispy crusts all around.
Designed for holding 2 loaves at a time, the vented tin is specially shaped so that your loaf of bread retains the correct shape while it cooks. What's more, the non-stick coating on this tin means it is easy to clean after use.
Recommendation: You should lightly grease the pan if you are carrying out the rising stage in the pan.
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