Description
Achieving the perfect poached egg is a feat that can evade even the most seasoned professional chef. But this set of two silicone egg poachers from Eddington’s Poach Perfect range is your ticket to that perfection.
Featuring a fun broken eggshell design, these silicone poachers are also practical and easy to use. Simply coat the poacher with oil and crack your egg into it. Then bring 2” to 3” of water to the boil, reduce the heat a tad and place the poachers in the pan, covering them with a lid. Cook for 4-6 minutes et voilà, perfectly poached eggs!
What is more, as they have a standing base they can also be used for jellies, ice creams, and individual desserts. And you do not have to worry about the hassle of washing them up, as for even more simplicity, these egg poachers are dishwasher safe!
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